Written by Sonya Jones, an Atlanta pastry chef and owner of Sweet Auburn Bread Company. This book features wonderful desserts that will take you back to your childhood!
Honored in 2008 by Ebony magazine’s “Taste of Ebony Awards” as one of the nation’s top black pastry chefs, Jones continues the tradition of Southern African American baking. Published by Pelican Publishing Company.
Hardcover, 204 pages
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